ผู้จัดการฝ่ายอาหารและเครื่องดื่ม

รายละเอียดงาน

• Manage all Yenakart Group F&B and day-to-day operations within budgeted guidelines and to the highest standards;
• Preserve excellent levels of internal and external customer service;
• Design exceptional menus, purchase goods and continuously make necessary improvements;
• Identify customers needs and respond proactively to all of their concerns;
• Lead Yenakart Group F&B team by attracting, recruiting, training and appraising talented personnel;
• Establish targets, KPI’s, schedules, policies and procedures;
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork;
• Comply with all health and safety regulations;
• Report on management regarding sales results and productivity.

Qualifications:

• Proven food and beverage management experience;
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS);
• Ability to spot and resolve problems efficiently;
• Mastery in delegating multiple tasks;
• Communication and leadership skills;
• Up to date with food and beverages trends and best practices;
• Ability to manage personnel and meet financial targets;
• Guest-oriented and service-minded;
• Culinary school diploma or degree in food service management or related field.

สถานที่ทำงาน

WORKSHOP RESTAURANT, 1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok 10120, Thailand