Food and Beverage Manager
30,000 - 40,000 บาท / เดือน


full time job





  • ประกันสุขภาพ
  • ประกันชีวิต
  • เงินโบนัสตามผลงาน
  • ทำงานสัปดาห์ละ 5 วัน


  • work experience
    มีประสบการณ์ ขั้นต่ำ 3 ปี
  • education
  • language-icon
    ภาษาอังกฤษ: ฟัง, พูด, อ่าน, เขียน
  • age
    อายุระหว่าง 33 ถึง 45 ปี


Responsible Business

·  Manage hotel food and beverage outlets and related retail space marketing programmes and participate in and maintain system-wide food and beverage marketing programmes, short-cycle and seasonal promotions, and both inside and outside events

·  Creatively promote hotel food and beverage services in the local community via online and on-ground

·  Keep an eye on trends / competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef

·  Regularly review product quality and research new vendors and create A/B testing

·  Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste

·  Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment

·  Other ad-hoc duties - unexpected moments when we have to pull together to get a task done


·  Manage everyday activity, plan and assign work ensuring you always have the right people for the right jobs and the right staffing numbers.

·  Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues.

·  Train colleagues to make sure they deliver with compliance and to the standards we expect.

·  Implement operation and communication policies and protocols that will maintain future food and beverage business

·  Recommend or initiate any HR elated actions where needed.

·  Manage good relationships among all staff within food and beverage department, retail space tenants, and other departments.


·  Help prepare the hotel’s annual budget and the setting of departmental goals

·  Monitor operational budget, control expenses and identify measure to cut cost with a focus on food, beverage and labour costs.

·  Working with the catering office, identify additional sales opportunities to enhance revenue.

·  Drive promotions that deliver great dining experiences for guests at a good value.

·  Make sure credit and financial transactions are handled in a secure manner.

·  Create daily, weekly, monthly, quarterly, and yearly sales reports and analyse customer behaviours.

Guest Experience

·  Make sure all food and beverage equipment is in operational condition and regularly cleaned

·  Make sure all food and beverage facilities including banquet/convention and related retail spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs

·  Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction

·  Meeting regularly with retail space tenant’s staff and their supervisors to ensure their products and services complies to the hotel standards





Holiday Inn Express Bangkok Soi Soonvijai
2 อัตรา · 1 สาขา | พนักงาน 11-50 คน

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